NAVARATTAN KORMA (MAIN DISH)

Mixed vegetables cooked with chef’s secret recipe and prepared using freshly ground cashew nut.

£4.95

BEGUN FRY (MAIN DISH)

Fresh aubergine cooked with onion tomatoes and medium hot spice.

£4.95

SABZI JALFREZI (MAIN DISH)

Mixed vegetables with diced capsicum, onion, fresh green chilli and exotic spice.

£4.95

LOKHI JOLPURI (MAIN DISH)

Pumpkin prepared with chef secret recipe

£4.95

SABZI CURRY

Mixed vegetables cooked with medium hot spice.

£2.75

BHINDI JEERA

Stir fried okra with roasted cumin seeds and onions.

£2.75

BEGUN FRY

Fresh aubergine cooked with onion tomatoes and medium hot spice.

£2.95

MUMBAI JEERA ALOO

Potatoes cooked with spices and lemon grass.

£2.75

KUMBI BHAJI

Fresh mushroom cooked with garlic onion tomatoes and medium hot spices.

£2.75

LOKHI JOLPURI

Pumpkin prepared with chef secret recipe

£2.95

PALAK PANEER

Spinach and home made cottage cheese tempered with garlic and cumin seeds.

£2.95

DAL TARKA

Pink lentils cooked with turmeric tempered with garlic, cumin and mastered seeds.

£2.75

PALAK BHAJI

Fresh spinach cooked with garlic and aniseeds.

£2.75

GURKHA DALL

Spicy lentils cooked Nepalese style.

£2.95

ALOO GOBI

Potato and cauliflower cooked in a selected spice.

£2.75

PANEER MALAI KOFTA

Home made cottage cheese and mashed potato balls cooked in a masala sauce.

£2.95

CHANA MASALA

Chick peas stewed with onions, tomato and spices.

£2.75

GREEN SALAD

£1.95