MURGH KEBABI

Succulent skewered minced chicken spiced and grilled over a charcoal oven

£4.95

MURGH OR GOSHT TIKKA

Marinated boneless chicken or lamb grilled in the tandoori oven

£3.50

MULMALI SHEEK KEBAB

Succulent skewered minced lamb spiced and grilled over a charcoal oven

£3.95

CHINGRI PURI

Lightly spiced prawn fried and served on thin deep fried bread. Beautifully prepared sauce with a squeeze of lemon.

£3.50

CHOTA SAMOSA

Mini samosa stuffed with either mixed vegetables or minced lamb

£2.95

BANDHA GOBI BORA (ONION BHAJI)

Finely chopped cabbage and onion mixed in selected spices, deep fried, served with salad

£2.95

GOLDA CHINGRI BUTTERFLY

Delicately spiced deep fried king prawn in the shape of a butterfly

£4.95

BEGUN-E-BAHAR

Baked aubergine steaks stuffed with cottage cheese and sesame seeds topped with diced tomatoes tempered with curry leaves and mustard seeds.
This dish was awarded best curry of the year 1999/2000.

£3.95

MURGH MOMO

Minced chicken cooked in the butter with fresh onion and fresh coriander.
This dish was awarded best curry of the year 1999

£3.95

CHILLI PANEER

Home made cottage cheese with green chillies, tangy, hot, spicy

£4.50

BAWARCHI SPECIAL CHINGRI

Giant Bay of Bengal prawn cooked in Bawarchi’s own special sauce
This dish was served on John Major’s 50th birthday

£4.95

KAKRA ALOO CHOP

Fresh minced crab mixed with mashed potatoes finely chopped onion and ginger, rolled on cashew nuts fried to perfection

£4.50

PATY BOLA CHINGRI

Spiced king prawn cooked in chef’s own recipe.
This dish was awarded best curry of the year 2000

£4.95

MACHLI TIKKA

Spiced pieces of Bengal tiger fish delicately cooked in a clay oven over charcoal

£4.95

BAWARCHI MIXED STARTER

Chicken tikka, sheek kebab, samosa & onion bhaji.

£4.95

GARLIC GOLDA CHINGRI

Skewered king prawn grilled in the tandoor with garlic flavour.

£4.95