BATERA PIAZA

Grilled quails cooked with onions, tomatoes, laced with naga mirch. Hot dish.

£7.95

BATERA BHUNA ADRAKHI

Quails cooked with ginger, onions, tomato, capsicum & herbs. Medium.

£7.95

BATERA MUSALLAM

Roasted quails marinated in Indian spices then cooked over a gentle flame with fresh baby onion and tomato, lemon leaf gravy, flavoured with nutmeg. Chef’s signature dish.

£7.95

NAGA MURGH

Very hot with naga mirch.

£7.95

HANS RAZALA

Duck cooked with green chillies, onions, tomatoes, capsicum with a twist of lemon.Highly spiced.

£8.95

SHATHKORA GOSHT OR MURGH

Cooked with shathkora (citrus fruit), herbs & spices. A speciality from Sylhet region in North-East Bangladesh. Medium

£7.95

HANS HYDRABADI

Grilled duck cooked with lychees, fresh garlic, onion, green pepper and fresh cream. Mild.

£8.95

HANS NARGISI

Duck cooked with fresh mint, garlic, cumin seeds. Medium.

£8.95